Moy Salmon

8 items found relating to : Moy Salmon


The Sydney Morning Herald	INTERCOLONIAL LAWN TENNIS (#6) The last day's play in this tournament took place yesterday. The weather was threatening in the morning, and in the afternoon it rained steadily and persistently, which did not, however, prevent a fair number of spectators...	8th May 1885
Irish Independent	J. BRUCE ISMAY RETREAT FOR SALE A Titanophile's Dream for $1.5 million...	9th July 2004
The Sydney Morning Herald	INTERCOLONIAL LAWN TENNIS TOURNAMENT (#5) Yesterday proceedings in the tournament at the Association Ground, Moore Park, were considerably interfered with by the weather, which was threatening in the morning, a...	7th May 1885
The Sydney Morning Herald	INTERCOLONIAL LAWN TENNIS TOURNAMENT (#3) ...	5th May 1885
The Sydney Morning Herald	INTERCOLONIAL LAWN TENNIS TOURNAMENT (#4) The second day's play at the Association Ground, Moore Park, resulted in some very interesting and exciting matches. There was again a large and fashionable attendance. The committee, with a view of making the affair more complete, ...	6th May 1885
The Sydney Morning Herald	INTERCOLONIAL LAWN TENNIS TOURNAMENT (#2) The draw for the undermentioned matches has resulted as follows: 1.LADIES' CHAMPIONSHIP OF NEW SOUTH WALES Miss Lee plays Miss Rodd Miss Fitzgerald plays Miss Scarvell Miss Bloxsome plays Miss Lamb...	4th May 1885
Pittsburgh Post-Gazette	'TITANIC' DINNER TO BENEFIT WAR STREETS EFFORT Thursday, March 22, 2007By Nancy Anderson, Pittsburgh Post-GazetteIt's been 95 years since the unsinkable luxury liner Titanic went to the bottom of the ocean.To commemorate the occasion, Titanic historian Dave McMunn and chef Douglas Ferraro at the Acanthus Restaurant, North Side, will make it a \"A Night to Remember\" by recreating the sumptuous dinner served to first-class passengers that night.The elegant seven-course menu features Consomme Olga, Roasted Salmon with Mousseline Sauce, Filet Mignon Lili with Foie Gras, Chateau Potatoes, Punch Romaine (palate cleanser), Watercress Salad with Asparagus Vinaigrette, Waldorf Pudding, Peaches in Chartreuse Jelly and Chef Ferraro\'s specialty, Oysters Acanthus.To add authenticity, Mr. McMunn includes tables of historic documents, photos, posters and other memorabilia, plus, piped in period music and a retelling of the fateful night\'s events. Period dress is encouraged; Mr. McMunn will be in tie and tails.Dates are April 13 and 14, with a March 30 deadline for reservations. Cocktails are at 6 p.m., dinner at 7 p.m. Tickets are $105; proceeds benefit the Mexican War Street Society\'s Street Tree plan. The restaurant is located at the Inn on the Mexican War Streets, 604 W. North Ave. Dinner details: 412-231-1316. Directions: 412-231-6544. The Titanic menu will be offered every Thursday, Friday and Saturday in April....	22nd March 2007
Titanic Research	A PEN TO SINK A THOUSAND SHIPS Lee Kendall THE BRITISH TITANIC INQUIRY AND THE ART OF FORTUNINO MATANIA Fortunino Matania (1881-1963) was, without doubt, the greatest of the Edwardian illustrators, in the long sha...	7th March 2006