wine

Hi Guys, I should like to get something clear and I will need your help. First of all, my first language is not English but French. And the dictionary tells that a "Pantry man" is the person who is responsible of the wine -- and of course a "Pantry" is a place where the wine is kept. But I...

Anyone know what wines and chapagnes were served on the ship? I was wanting to do an article on her deep wine cellar. Can anyone help me?