Richard Coplen
Guest
Hey all,
i've always wondered what exactly the 2 female cashiers in the a la carte restaurant did. Did they sit behind tills and take in the money for the bills? It seems like a very modern concept - like in a McDonalds restaurant or something. What sort of uniform would they have worn? Was food served to passengers from a trolley or cart as the restaurant name suggests or was it buffet style? Just a thought - appreciate any suggestions!
Richie.
i've always wondered what exactly the 2 female cashiers in the a la carte restaurant did. Did they sit behind tills and take in the money for the bills? It seems like a very modern concept - like in a McDonalds restaurant or something. What sort of uniform would they have worn? Was food served to passengers from a trolley or cart as the restaurant name suggests or was it buffet style? Just a thought - appreciate any suggestions!
Richie.