- Nov 14, 2005
LOL. Not really. Depended on the seasoning. But seriously anyone that ever worked in a coal environment knows that it gets everywhere. It's why I can sympathize with the stokers and trimmers of those days. Although I know they had it much worse. I had options they didn't have. Those poor guys were pretty much stuck for the whole shift in close quarters with poor ventialation and very little protective gear if any. But I understand that the Olympic class ships were a lot better than other ships of those times. Or so I've read.I'm surprised. Was it tasty?????????