Hello Jason,
Plus the White Star Line did not hire people from other countries, to work on board their ships.
That is not entirely true my friend. Among the White Star Line crew there were numerous people from outside the United Kingdom of Great Britain and Ireland, let me give you all their names:
First class barber Augustus Henry Weikman (1860-1924): American
Third class steward Matthew Leonard (1886-1912): American
Second class purser Clerk Donald Samuel Campbell (1884-1912): Australian
First class stewardess Evelyn Marsden (1883-1938): Australian
Boatswain Albert William Stanley Nichols (1864-1912): Australian
First class saloon steward Leonard Lile Oliver White (1880-1912): Australian
First class bedroom steward Henry Wittman (1873-1912): Austrian-Hungerian (modern day Austria)
Fireman William McCastlin (1883-1912): Canadian
Second class saloon steward William Edwy Ryerson (1878-1949): Canadian (and distant cousin of first class passenger Arthur Ryerson)
Fireman Nicolas Joas (1873-1912): Cape Verdean (?)
Second class saloon steward Charles Valdermar Jensen (1887-1912): Danish
Fireman Wessel Adrianus van der Brugge (1873-1912): Dutch (a countryman of mine)
Second class saloon steward Joseph Dominkus Heinen (1882-1912): German
Fireman Frederik/Friedrich Kasper (1872-1942?): German
Second class saloon steward Richard Paul Josef Pfropper (1882-1964): German
First class bedroom steward Franz Alfred Daniel Maximilian Theissinger (1865-1949): German
A fired second class saloon steward named Peter Ettlinger (1881-1962): German
Trimmer Antonio Ferrary (1879-1912): Mexican (?)
Printer steward Ibrāhīm Mansūr Mish'alānī/ Abraham Mansoor Mishellany (1858-1912): Ottoman (modern day Syria)
Hebrew/Kosher cook Charles Kennell (1882-1912): South African
Sous-chef Alexis Joseph Bochatay (1881-1912) : Swiss
Second class stewardess Emma Bliss (1866-1959): Swiss
21 crewmembers who were on-board her maiden voyage were foreigners in all three departments
Based on this I wouldn’t rule out Yevgen’s claims just yet and believe they may be worth looking into deeper. As an iceberg there may is more to it after all.
Kind regards,
Thomas