>>I know this is a little off subject, but is there that much difference in regular and Cuban cigars? Can someone describe the difference please?<<
I think Noel covered the ground regarding soil conditions and climate, but it doesn't end there. Quality control is everything and recently, it's said to be slipping. The factory owners Noel mentioned did indeed "export" themselves. It beat possible execution as an "Enemy of The People" as well as being dispossesed of your property. When you face the prospect of being on the unhealthy end of a 12 Gun Salute, you tend to look for safer places to live and they did. They also took their trademarks with them which is why you see some Cuban lables being produced elsewhere by the original owners.
This has been a source of some controversy as the Cuban government believes it has exclusive rights to the trademarks. Since they can't get a lot of courts to agree with them...and have an impossible job getting a hearing in countries that won't even recognize the Castro regime...there's not much they can do about it.
These days, a cigar branded as coming from Cuba still has a lot of prestige to it, but with the compitition more and more doing an equal if not better job in producing high quality premium cigars, that prestige is starting to slip.