In a domestic house, the scullery maid took care of the dishes but cleaning the silver was generally a job for a footman and was his last task of the working day, starting around 9pm. On board ship, there were Plate Stewards who were signed on to do this job and no other.
Various brands of polishing cream, like Sparklene or Silver Suds, were available in all hardware stores. The silverware was first thoroughly washed. Then, using a soft cloth and often an old toothbrush, the polishing cream was worked into every nook and cranny and a lot of hard effort applied to remove all traces of tarnishing and black spots. Next the items were rinsed and finished off with a dry polish using another soft cloth or ideally a chamois leather. Hard work! And if necessary the knives would need to be sharpened too.
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