Found it!! Thanks, as usual!!
Well, since we are talking about printing menus (will I ever be done with my questions?), do you know what was the "menu procedure"? Like, the menues would be given to the various stewards and they would distribute them throughout the cabins? Would they do it the day before, like, at night? Or in the morning?
I imagine the diners didn't see the menus before they arrived in the dining room and found them mounted in holders on the tables. Except for 3rd Class, who were given a simplified menu which covered the whole voyage on a single sheet.