Encyclopedia Titanica

The Night the Good Ship Went Down: Three Fateful Dinners Aboard the Titanic

Gastronomica

   Join Us and Hide Ads

The socio-economic dynamics aboard Titanic as seen through the lens of meals served on board.  The article considers how the menus of the three classes mirrored their perceived values and aspirations ashore. White Star's approach reflected broader shifts in the steamship industry, as competition compelled companies to address consumers' demands.

by Andrea Broomfield

Find it on www.jstor.org

Encyclopedia Titanica is not responsible for the content of external sites, and the availability of links may change.

About Research References on Encyclopedia Titanica
This item is not available to read on Encyclopedia Titanica, but we have included it as a reference, and linked to the original source to help readers interested in the finer details of the Titanic story.

Find Related Items

Dining Food Business Strategy Competition Titanic Menus Socioeconomic Status Class Disparity

Contribute

  Get in touch